Coffee Mead

Ingredients: (for 1 gallon)

· 3 ¼ lb. Honey
· 12 cups Extra Strong Brewed Coffee
· ½ tsp. Acid Blend
· 1 tsp. Nutrient
· Water to make 1 gallon if needed
· 1 pkg. Pasteur Champagne Yeast

Procedure:

Brew coffee. Heat 6 cups of coffee with honey, skim if necessary. Add in nutrient and acid blend. Pour coffee and coffee-sugar mixture into carboy. Add enough water to make one gallon. When cooled, pitch yeast and attach an air lock. You may wish to use a blow-off tube. If you do, after the initial violent fermentation, attach a regular air lock.

Per Cheezer: "The Coffee Mead is good, but you definately need to have a love for coffee to drink it."

Recipe curtesy of "Cheezer"