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Posted by Lyle Baker on June 13, 2004 at 09:12:53:
Location: Bedford, TX
Well, I'm a little over a week into making my first batch of mead. I'm making a cyser, and I started in a carboy, rather than a primary bucket, which I now know is a mistake. Question is, how long should I wait before I rack it into a clean carboy? Should I want until signs of active fermentation stop? or should I do it sooner?
Thanks for the help...
Lyle Baker
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